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Jewish Apple Cake
Prep Time
20
minutes
mins
Active Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Author:
Kathy D'Elia
Ingredients
360
g
flour
(3 cups)
4
eggs
495
g
sugar
(2 ½ cups)
3
tsp
baking powder
½
tsp
salt
3
apples, peeled, cored, sliced
1
cup
vegetable oil
½
cup
orange juice
2 ½
tsp
vanilla extract
5
tbsp
sugar
2
tsp
cinnamon
Instructions
Preheat oven to 350°
Grease & flour bundt pan
Sprinkle sliced apples with 5 tbsp sugar and cinnamon and toss together
Mix flour, eggs, 2 ½ cups sugar, baking powder, salt, vegetable oil, orange juice, and vanilla. Batter will be stiff.
Pour half in pan, place apples in, then cover with rest of batter.
Bake for 60 - 80 minutes