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Jewish Apple Cake

Prep Time20 minutes
Active Time1 hour
Total Time1 hour 20 minutes
Author: Kathy D'Elia

Ingredients

  • 360 g flour (3 cups)
  • 4 eggs
  • 495 g sugar (2 ½ cups)
  • 3 tsp baking powder
  • ½ tsp salt
  • 3 apples, peeled, cored, sliced
  • 1 cup vegetable oil
  • ½ cup orange juice
  • 2 ½ tsp vanilla extract
  • 5 tbsp sugar
  • 2 tsp cinnamon

Instructions

  • Preheat oven to 350°
  • Grease & flour bundt pan
  • Sprinkle sliced apples with 5 tbsp sugar and cinnamon and toss together
  • Mix flour, eggs, 2 ½ cups sugar, baking powder, salt, vegetable oil, orange juice, and vanilla. Batter will be stiff.
  • Pour half in pan, place apples in, then cover with rest of batter.
  • Bake for 60 - 80 minutes